"Catch the Wave" to Higher Food Processing Productivity.
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Linde engineers doubled the heat transfer rate of the standard spiral freezer. Find out what that can do for crust-freezing productivity — the Cryoline® XF cross-flow spiral freezer.
Move up to faster processing of ground proteins and other formed products with our Bottom Injection Systems.
The ultimate combination for freshness
— MAPAX® modified atmosphere
Hold the ice. Precise cryogenic
chilling can yield high repeatability
for better dough handling and processing.
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